Welcome to my Halloween video bonanza for October. First up is a perfect example of what happens when I do a DIY – it progressively becomes a failure.
Bill and I had a go at a spooky cobweb cake which is meant to look something like this:
But I think we can all agree our final result is… a bit different. However, it tasted amazing and was probably the nicest cake I’ve ever made, and I have made a few despite appearances.
See you next week!
Remember a post I did a little while ago featuring the press release of “an edible horror farm?” Well, I got an interview with Emma Thomas, Miss Cakehead herself, for UK Horror Scene. Have a peek!
My search for disturbing and gruesome cake continues (well, it passes the time) with this upcoming installation in Standalone Farm in Letchworth Garden City, London, from Oct 29 to Nov 1.
Creepy cake maker Miss Cakehead will treat attendees to the inside of her disturbing mind and taste buds. The press release says:
“The event combines live horror action with cake for the first ever time, creating an incredible terrifying edible experience the likes of which have never been seen before. The family farm attraction taken over by renowned creative and food art curator Miss Cakehead for a special event targeted strictly at older teenagers and adults which features some of the world’s most infamous cake makers.
Red Riding Hood chasing you through the woods and the remains of the three slaughtered little pigs strung up and dripping ‘blood’ (strawberry sauce) are just some of the CAKE treats in store for you when the mistress of macabre cake takes over Letchworth Garden City’s Standalone Farm every night from the 29th October to the 1st November. Cakeageddon – the World’s first edible horror farm – will be extreme gruesome cake at its most terrifying.
Scattered around the farm will be a series of large scale cake installations which brave visitors will be able to tuck into if there dare… There will be plenty of nasty surprises in store as they go on their cake-walk though the night… Even the children’s play barn on the farm is touched by Miss Cakehead’s twisted mind, taken over by a nightmarish edible creation of Animal Farm.”
Well who wouldn’t want to go? I know I do! Below is a video of Miss Cakehead and previous scary confectionary projects. Enjoy!
I thought I’d share these exciting cakes by artist Scott Hove. He does other varieties of art too, have a quick look at his website. 
For anyone wanting to make their own spookily brilliant food stuffs the obvious choice is the Food and Drink section in blog Halloween Culture.
Pop over to evilcakehead to sample scariness.
Have a peek at this earlier post with a recipe on how to make rainbow cake.
If I ever decided to get married (and, you know, get a boyfriend and all that boring stuff) this is the cake I want! I found it on Deviant Art by ‘yobanda‘. It trumped a gingerbread house by miles:
I found the recipe here on tastykitchen.com:
I use Ateco food coloring, which can be found at http://www.atecousa.net
For the cake, make one box cake mix according to the directions on the box. Separate batter into 3 bowls with roughly about 1 cup of cake mix per bowl. Add desired food coloring to each bowl (purple, blue, green).
Bake cakes in round pans according to box instructions, but make sure you check the cake about 10 minutes before it’s supposed to be done. With less mix in each pan, they can cook faster.
Repeat for the remaining colors (red, orange, yellow). You will now have six layers of different colors.
For the frosting, mix together softened (room temperature) butter and softened (room temperature) cream cheese until well combined. Add vanilla. Combine. Slowly add in powder sugar.
(After the 5th cup of powdered sugar, taste the frosting and see if you would like it sweeter. I tend to use the full 6 cups, but some prefer the frosting less sweet.)
Cake assembly:
I try to first level each layer of cake with a large bread knife. For the rainbow cake especially, if all the layers are level, then they will evenly display when you cut into it.
Start with the PURPLE layer first. Put the purple layer on your cake stand or plate. Add enough frosting to cover the layer and some to spill over the edges, anywhere from 1/2 to one cup of frosting. Run the flat, straight side of a knife around the cake to smooth out the edges.
Add the BLUE layer of the cake. Put frosting in the middle, start spreading out frosting with the flat, straight side of a knife so that it covers the cake and falls out over the edges. Then run your knife around the outside edge of the cake to smooth out the sides.
Put the cake into the fridge for at least 2 hours or freeze for 1 hour.
Repeat with GREEN layer, then YELLOW layer.
Put cake into fridge for at least 2 hours or freeze for 1 hour.
Repeat with ORANGE layer, then RED layer.
Cover cake with frosting and run the flat, straight edge of a knife around the edges of the cake to smooth out the frosting.
(It was important for me to freeze the cake between layers for a couple reasons. The cake can get really heavy by the time you are adding the 4th, 5th, and 6th layers, but if it is somewhat frozen at this point, it will not get schmooshed or crushed. Also, it is much easier to frost the cake when it is solid, or not wobbling all over.)
Once you have finished frosting the cake, add any decorative touches or words that fit your occasion! Good luck!
(I set the skill level as difficult, but ONLY because of the time involved. Truly, anyone can do this, and do it well! It just takes a little patience. The end result is SOOO worth it!).”
There now, hop to it and post me some!
Madeleine Swann 