Hello! Merry almost Valentine’s Day. I’m not one for hearts and cuddly toys so I was happily surprised with an Alice In Wonderland tea set and home made cakes – including a rainbow cake – from Bill Purnell. Coincidentally he also does a lot of my book covers, have a look at his site.
As a weird fiction and bizarro author I’ve always loved Alice In Wonderland, it was the first time I realised things could be surreal. So feast your eyes upon today’s amazingness, and happy Valentine to you all.
Creepy cake maker Miss Cakehead will treat attendees to the inside of her disturbing mind and taste buds. The press release says:
“The event combines live horror action with cake for the first ever time, creating an incredible terrifying edible experience the likes of which have never been seen before. The family farm attraction taken over by renowned creative and food art curator Miss Cakehead for a special event targeted strictly at older teenagers and adults which features some of the world’s most infamous cake makers.
Red Riding Hood chasing you through the woods and the remains of the three slaughtered little pigs strung up and dripping ‘blood’ (strawberry sauce) are just some of the CAKE treats in store for you when the mistress of macabre cake takes over Letchworth Garden City’s Standalone Farm every night from the 29th October to the 1st November. Cakeageddon – the World’s first edible horror farm – will be extreme gruesome cake at its most terrifying.
Scattered around the farm will be a series of large scale cake installations which brave visitors will be able to tuck into if there dare… There will be plenty of nasty surprises in store as they go on their cake-walk though the night… Even the children’s play barn on the farm is touched by Miss Cakehead’s twisted mind, taken over by a nightmarish edible creation of Animal Farm.”
Well who wouldn’t want to go? I know I do! Below is a video of Miss Cakehead and previous scary confectionary projects. Enjoy!
Have a look at this blog post on Pretty Awful Things, it’s apparently a joke recipe for an April Fool’s Day by a famous Medieval chef but we know better, don’t we? I imagine he kept this and his boiled goblins in the back for special occasions. Could be a good idea for Christmas dinner?
I’ve included Ray Villafane on here before but his pumpkins are so amazing that I think we should take another look, visit his website here. Below are some of my favourites and a quick masterclass on carving your own amazing pumpkin.